Ring in the New Year "Uptown" style at LPC! Chef Russell Kook is offering an outstanding, one night only, menu full of features benefitting the occasion. See menu details below. Join us to enjoy your choices of 4 coursed items, with complimentary amuse and glass of bubbly, for $65 per person.
Amuse:
Kumamoto Oysters-lemon gelato
Primi:
Lobster Salad-butter poached lobster, burrata, preserved lemon and arugula
Octopus-smoked potato, grilled frisee, pork belly, pickled pearl onion
Scallops-butternut squash, parsley almond relish
Escarole-warm pancetta vinaigrette, soft scrambled egg, mortadella
Winter Salad-watermelon radish, pears, goat cheese, cauliflower, bibb lettuce
Secondi:
Pappardelle-pancetta, parsnips, pecorino
Veal Cheek Ravioli-pumpkin ricotta, pepperonata, caperberries
Black Spaghetti-blue crab, serrano chili, sea urchin, grapefruit
Butternut Squash "Piramide"-ricotta salata, amaretti, sage
Entrees:
Bone-in Veal Chop Picatta-brown butter balsamic, capers, lemon, rapini
Hog Snapper-manilla clams, calamari, cous cous, pepperoni, melted leeks
Duck Breast-sunchoke farrotto, pickled turnips, red wine sauce
Turbot-carrot vinaigrette, crispy chanterelles, guanciale, peter and patty pan squash
Delmonico Ribeye-cauliflower and potato gratin, truffle vinaigrette
Desserts:
Chocolate Budino-nutella, sea salt, hazelnuts, evoo
Banana and Chocolate filled Bomboloni-espresso crema
Pistachio Semi-freddo-burnt orange caramel, saba
For more information and to make your reservation today, call 404.888.8709.