" Trust Us "

Nightly 5 Course Tasting Menu Based on CHEFS’ Inspiration

REQUIRED for the Entirety of the table

(also Available as a Vegetarian Option)

$98/Person

Wine Pairing $80/pERSON

WE GO TO GREAT LENGTHS TO ACCOMODATE DIETARY RESTRICTIONS. DUE TO THE PRE FIXE NATURE OF OUR “TRUST US” MENU, MODIFICATIONS ARE LIMITED (namely dairy-free & gluten-free). MERCI FOR UNDERSTANDING!

bites

— Caviar Service—
1 oz Astrea Oscietra Caviar, Housemade chips, Traditional Accoutrement
$114

— Marinated Olives (V) —
Orange Zest, Rosemary, EVOO
$8

—Bread And Butter —
Wayward Levain Rustic Bread, Stepladder cultured butter
$9

— Cheese SERVICE —

Tête de Moine, Seasonal Preserves, Nuts and house made crackers

$32

Appetizers

— Steak Tartare —
Prime Hanger Steak, Traditional Condiment,
Confit Egg Yolk, Fresh Horseradish
$26

—Terrine Du Moment —
Rotating House Made Terrine, Pickles, Tarragon Mustard, Grilled Bread
$24

— Leeks à la Plancha (V) —
Herb Vinaigrette, Pinenuts, Espelette Pepper
$17

— LPCAESaR —
Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon
$18

— Tarte FlambéE —
Lardons, Fromage Blanc, Gruyère Cheese
$18

— Peas all around —
textures of spring peas, di stefano burrata, duck prosciutto, rhubarb vinaigrette, windrose farm mint

$23

Main

— Moules-Frites Hortense —
Spicy Nduja, Garlic Confit, Fresh Herbs
$33

—Steak au poivre —
hanger steak, homemade frites, green peppercorn sauce
$48

— rabbit 2 ways—
Roasted Saddle, Leg and Shoulder Sausage, spring carrot variations, mustard jus
$52

— Criée du Jour —
Sauce Palak, Spring Carrots and Turnips, seed and grain crunch

$46

Sides

Homemade Fries, Sauce Bearnaise $12

Vegetable du jour $14

“Joël Robuchon” Pomme Purée $12

— Dessert —

Handmade Daily, Exclusively In-House

— Mamoune’s Crème Brûlée —
$14

— mousse au chocolat —
Valrhona “manjari” 64% dark Chocolate, crème chantilly, chocolate pearls

$14

— Pistachio Basque Cheesecake — Limited Availibility Nightly

$15

**Make It Bougie* Add Astrea Oscietra Caviar +$30*

— Cheese SERVICE —

Tête de Moine, Seasonal Preserves, Nuts and house made crackers

$32

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE.

WE USE A BLEND OF AVOCADO, RICE BRAN, AND GRAPESEED OILS IN MANY OF OUR COOKING APPLICATIONS.

buy a round for the kitchen $15

Make a Reservation

menu

— Menu —

" Trust Us "

Nightly 5 Course Tasting Menu Based on CHEFS’ Inspiration

REQUIRED for the Entirety of the table

(also Available as a Vegetarian Option)

$98/Person

Wine Pairing $80/pERSON

WE GO TO GREAT LENGTHS TO ACCOMODATE DIETARY RESTRICTIONS. DUE TO THE PRE FIXE NATURE OF OUR “TRUST US” MENU, MODIFICATIONS ARE LIMITED (namely dairy-free & gluten-free). MERCI FOR UNDERSTANDING!

bites

— Caviar Service— 1 oz Astrea Oscietra Caviar, Housemade chips, Traditional Accoutrement $114

— Marinated Olives (V) —Orange Zest, Rosemary, EVOO $8

—Bread And Butter —Wayward Levain Rustic Bread, Stepladder cultured butter $9

— Cheese SERVICE —

Tête de Moine, Seasonal Preserves, Nuts and house made crackers

$32

Appetizers

— Steak Tartare — Prime Hanger Steak, Traditional Condiment, Confit Egg Yolk, Fresh Horseradish$26

—Terrine Du Moment — Rotating House Made Terrine, Pickles, Tarragon Mustard, Grilled Bread $24

— Leeks à la Plancha (V) —Herb Vinaigrette, Pinenuts, Espelette Pepper$17

— LPCAESaR —Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon $18

— Tarte FlambéE —Lardons, Fromage Blanc, Gruyère Cheese$18

— Peas all around — textures of spring peas, di stefano burrata, duck prosciutto, rhubarb vinaigrette, windrose farm mint

$23

Main

— Moules-Frites Hortense —Spicy Nduja, Garlic Confit, Fresh Herbs$33

—Steak au poivre — hanger steak, homemade frites, green peppercorn sauce$48

— rabbit 2 ways— Roasted Saddle, Leg and Shoulder Sausage, spring carrot variations, mustard jus $52

— Criée du Jour — Sauce Palak, Spring Carrots and Turnips, seed and grain crunch

$46

Sides

Homemade Fries, Sauce Bearnaise $12

Vegetable du jour $14

“Joël Robuchon” Pomme Purée $12

— Dessert —

— Mamoune’s Crème Brûlée —$14

— mousse au chocolat —Valrhona “manjari” 64% dark Chocolate, crème chantilly, chocolate pearls

$14

— Pistachio Basque Cheesecake — Limited Availibility Nightly

$15

*Make It Bougie* Add Astrea Oscietra Caviar +$30

— Cheese SERVICE —

Tête de Moine, Seasonal Preserves, Nuts and house made crackers

$32

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE.

WE USE A BLEND OF AVOCADO, RICE BRAN, AND GRAPESEED OILS IN MANY OF OUR COOKING APPLICATIONS.

buy a round for the kitchen $15

— Caviar Service—
1 oz Astrea Oscietra Caviar, Housemade chips, Traditional Accoutrement
$114

— Marinated Olives (V) —
Orange Zest, Rosemary, EVOO
$8

—Bread And Butter —
Wayward Levain Rustic Bread, Stepladder cultured butter
$9

— Steak Tartare —
Prime Hanger Steak, Traditional Condiment,
Confit Egg Yolk, Fresh Horseradish
$26

—Terrine Du Moment —
Rotating House Made Terrine, Pickles, Tarragon Mustard, Grilled Bread
$24

— Leeks à la Plancha (V) —
Herb Vinaigrette, Pinenuts, Espelette Pepper
$17

— LPCAESaR —
Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon
$18

— Tarte FlambéE —
Lardons, Fromage Blanc, Gruyère Cheese
$18

— Peas all around —
textures of spring peas, di stefano burrata, duck prosciutto, rhubarb vinaigrette, windrose farm mint

— Moules-Frites Hortense —
Spicy Nduja, Garlic Confit, Fresh Herbs
$33

—Steak au poivre —
hanger steak, homemade frites, green peppercorn sauce
$48

— rabbit 2 ways—
Roasted Saddle, Leg and Shoulder Sausage, spring carrot variations, mustard jus
$52

— Criée du Jour —
Sauce Palak, Spring Carrots and Turnips, seed and grain crunch

— Mamoune’s Crème Brûlée —
$14

— mousse au chocolat —
Valrhona “manjari” 64% dark Chocolate, crème chantilly, chocolate pearls

**Make It Bougie* Add Astrea Oscietra Caviar +$30*