" Trust Us "

Nightly 6 Course Tasting Menu Based on CHEFS’ Inspiration

REQUIRED for the Entirety of the table

(also Available as a Vegetarian Option)

$108/Person

Wine Pairing $90/pERSON

bites

— Caviar Service—
1 OZ ASTREA OSCIETRA CAVIAR, kennebec CHIPS, Allium crème Fraiche
$118

— Marinated Olives (V) —
Orange Zest, Rosemary, EVOO
$8

—Bread And Butter —
Wayward Levain Rustic Bread, Stepladder cultured butter
$9

— Cheese SERVICE —

CENTRAL COAST CREAMERY CHEESES, PRESERVES, HONEYCOMB, MARCONA ALMONDS, WAYWARD LEVAIN RUSTIC BREAD

$30

Appetizers

— Steak Tartare —
AUSTRALIAN WAGYU HANGER STEAK, TRADITIONAL CONDIMENT,
CONFIT EGG YOLK, FRESH HORSERADISH
$26

**Make It Bougie* Add Astrea Oscietra Caviar +$30*

—BURGUNDY ESCARGOT “VOL-AU-VENT” —

LIMITED DAILY AVAILIBILITY
PUFF PASTRY, PARSLEY COULIS, HERB PASTORALE,
$29

— Leeks à la Plancha (V) —
Herb Vinaigrette, Pinenuts, Espelette Pepper
$19

— LPCAESaR —
Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon
$18

— Tarte FlambéE —
Lardons, Fromage Blanc, Gruyère Cheese
$18

— SALADE LYONNAISE —
BABY FRISÉE, 62° EGG, CRISPY PIG EARS, RUSTIC BREAD CRUMBS, SHERRY VINAIGRETTE

$22

Main

— Moules-Frites Hortense —
Spicy Nduja, Garlic Confit, Fresh Herbs
$34

—Steak au poivre —
Australian Wagyu hanger steak, homemade frites, green peppercorn sauce
$48

—VENISON STRIPLOIN—
CARAMELIZED CELERY ROOT PURÉE, GRILLED MIGHTY CAP MUSROOMS, SAUCE GRAND VENEUR
$56

— CRIÉE DU JOUR —
ROASTED SURFSIDE SPAGHETTI SQUASH, BLUE CRAB, SAUCE CURRY VERT, SEED CRUNCH

$48

Sides

Homemade Fries, Sauce Bearnaise $12

Vegetable du jour $15

“Joël Robuchon” Pomme Purée $12

— Dessert —

Handmade Daily, Exclusively In-House

— Mamoune’s Crème Brûlée —
$15

— MOUSSE AU CHOCOLAT —
REPUBLIKA DE CHOCOLAT 66%, CRÈME CHANTILLY, CHOCOLATE PEARLS

$15

— CRUMBLE AUX POMMES —

CARAMELIZED APPLES, TAHITIAN VANILLA ICE CREAM, BROWN BUTTER AND OAT CRUMBLE, FRESH THYME

$15

— Cheese SERVICE —

CENTRAL COAST CREAMERY CHEESES, PRESERVES, HONEYCOMB, WAYWARD LEVAIN RUSTIC BREAD

$30

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE.

WE USE A BLEND OF AVOCADO, RICE BRAN, AND GRAPESEED OILS IN MANY OF OUR COOKING APPLICATIONS.

20% GRATUITY WILL BE ADDED TO CHECKS IF SIGNED COPY IS NOT LEFT ON SITE.

buy a round for the kitchen $15

Make a Reservation

menu

— Menu —

" Trust Us "

Nightly 6 Course Tasting Menu Based on CHEFS’ Inspiration

REQUIRED for the Entirety of the table

(also Available as a Vegetarian Option)

$108/Person

Wine Pairing $90/pERSON

bites

— Caviar Service— 1 OZ ASTREA OSCIETRA CAVIAR, kennebec CHIPS, Allium crème Fraiche $118

— Marinated Olives (V) —Orange Zest, Rosemary, EVOO $8

—Bread And Butter —Wayward Levain Rustic Bread, Stepladder cultured butter $9

— Cheese SERVICE —

CENTRAL COAST CREAMERY CHEESES, PRESERVES, HONEYCOMB, MARCONA ALMONDS, WAYWARD LEVAIN RUSTIC BREAD

$30

Appetizers

— Steak Tartare —AUSTRALIAN WAGYU HANGER STEAK, TRADITIONAL CONDIMENT, CONFIT EGG YOLK, FRESH HORSERADISH$26

*Make It Bougie* Add Astrea Oscietra Caviar +$30

—BURGUNDY ESCARGOT “VOL-AU-VENT” —

*LIMITED DAILY AVAILIBILITY* PUFF PASTRY, PARSLEY COULIS, HERB PASTORALE, $29

— Leeks à la Plancha (V) —Herb Vinaigrette, Pinenuts, Espelette Pepper$19

— LPCAESaR —Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon $18

— Tarte FlambéE —Lardons, Fromage Blanc, Gruyère Cheese$18

— SALADE LYONNAISE — BABY FRISÉE, 62° EGG, CRISPY PIG EARS, RUSTIC BREAD CRUMBS, SHERRY VINAIGRETTE

Main

— Moules-Frites Hortense —Spicy Nduja, Garlic Confit, Fresh Herbs$34

—Steak au poivre —Australian Wagyu hanger steak, homemade frites, green peppercorn sauce$48

—VENISON STRIPLOIN— CARAMELIZED CELERY ROOT PURÉE, GRILLED MIGHTY CAP MUSROOMS, SAUCE GRAND VENEUR $56

— CRIÉE DU JOUR — ROASTED SURFSIDE SPAGHETTI SQUASH, BLUE CRAB, SAUCE CURRY VERT, SEED CRUNCH

Sides

Homemade Fries, Sauce Bearnaise $12

Vegetable du jour $15

“Joël Robuchon” Pomme Purée $12

— Dessert —

— Mamoune’s Crème Brûlée —$15

— MOUSSE AU CHOCOLAT — REPUBLIKA DE CHOCOLAT 66%, CRÈME CHANTILLY, CHOCOLATE PEARLS

— CRUMBLE AUX POMMES —

— Cheese SERVICE —

CENTRAL COAST CREAMERY CHEESES, PRESERVES, HONEYCOMB, WAYWARD LEVAIN RUSTIC BREAD

$30

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE.

WE USE A BLEND OF AVOCADO, RICE BRAN, AND GRAPESEED OILS IN MANY OF OUR COOKING APPLICATIONS.

20% GRATUITY WILL BE ADDED TO CHECKS IF SIGNED COPY IS NOT LEFT ON SITE.

buy a round for the kitchen $15

— Caviar Service—
1 OZ ASTREA OSCIETRA CAVIAR, kennebec CHIPS, Allium crème Fraiche
$118

— Marinated Olives (V) —
Orange Zest, Rosemary, EVOO
$8

—Bread And Butter —
Wayward Levain Rustic Bread, Stepladder cultured butter
$9

— Steak Tartare —
AUSTRALIAN WAGYU HANGER STEAK, TRADITIONAL CONDIMENT,
CONFIT EGG YOLK, FRESH HORSERADISH
$26

**Make It Bougie* Add Astrea Oscietra Caviar +$30*

LIMITED DAILY AVAILIBILITY
PUFF PASTRY, PARSLEY COULIS, HERB PASTORALE,
$29

— Leeks à la Plancha (V) —
Herb Vinaigrette, Pinenuts, Espelette Pepper
$19

— LPCAESaR —
Boquerones,, Rustic breadcrumbs, Preserved Meyer Lemon
$18

— Tarte FlambéE —
Lardons, Fromage Blanc, Gruyère Cheese
$18

— SALADE LYONNAISE —
BABY FRISÉE, 62° EGG, CRISPY PIG EARS, RUSTIC BREAD CRUMBS, SHERRY VINAIGRETTE

— Moules-Frites Hortense —
Spicy Nduja, Garlic Confit, Fresh Herbs
$34

—Steak au poivre —
Australian Wagyu hanger steak, homemade frites, green peppercorn sauce
$48

—VENISON STRIPLOIN—
CARAMELIZED CELERY ROOT PURÉE, GRILLED MIGHTY CAP MUSROOMS, SAUCE GRAND VENEUR
$56

— CRIÉE DU JOUR —
ROASTED SURFSIDE SPAGHETTI SQUASH, BLUE CRAB, SAUCE CURRY VERT, SEED CRUNCH

— Mamoune’s Crème Brûlée —
$15

— MOUSSE AU CHOCOLAT —
REPUBLIKA DE CHOCOLAT 66%, CRÈME CHANTILLY, CHOCOLATE PEARLS