menu
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— Menu —
Our menu evolves with the seasons and what surrounds us.
WE GO TO GREAT LENGTHS TO ACCOMODATE DIETARY RESTRICTIONS. WHILE WE TRY OUR BEST TO MEET ALL DIETS, MODIFICATIONS ARE LIMITED. WE CANNOT GUARANTEE DAIRY-FREE, GLUTEN-FREE, OR VEGAN MODIFICATIONS. MERCI FOR UNDERSTANDING!
Corkage Fee: $40 per 750mL bottle, up to two bottles maximum.
or - $80 per 1500mL bottle. One bottle maximum.
If you purchase a bottle from our wine list, we will waive the corkage fee per bottle. (I.e. bring 2 bottles, buy 2 bottles = fees waived)
We will not open outside bottles that are represented on our list. No exceptions.
" Trust Us "
Nightly 6 Course Tasting Menu Based on CHEFS’ Inspiration
REQUIRED for the Entirety of the table
(also Available as a Vegetarian Option)
$108/Person
Wine Pairing $90/pERSON
bites
— Caviar Service—
1 OZ ASTREA OSCIETRA CAVIAR, kennebec CHIPS, Allium crème Fraiche
$118
— Marinated Olives (V) —
Orange Zest, Rosemary, EVOO
$8
—Bread And Butter —
Wayward Levain Rustic Bread, Stepladder cultured butter
$9
— Cheese SERVICE —
CENTRAL COAST CREAMERY CHEESES, PRESERVES, HONEYCOMB, MARCONA ALMONDS, WAYWARD LEVAIN RUSTIC BREAD
$30
Appetizers
— Steak Tartare —
AUSTRALIAN WAGYU HANGER STEAK, TRADITIONAL CONDIMENT,
CONFIT EGG YOLK, FRESH HORSERADISH
$26
*Make It Bougie* Add Astrea Oscietra Caviar +$30
— Leeks à la Plancha (V) —
Herb Vinaigrette, Pinenuts, Espelette Pepper
$19
— LPCAESaR —
Boquerones, Rustic breadcrumbs, Preserved Meyer Lemon
$18
— Tarte FlambéE —
Lardons, Fromage Blanc, Gruyère Cheese
$18
— BEET SALADE 4.0 —
BABY beets, beet hummus, chevre snow, toasted pepitas
$20
Main
— Moules-Frites Hortense —
Spicy Nduja, Garlic Confit, Fresh Herbs
$34
— confit duck leg —
rAncho gordo beans, pork sausage, breadcrumbs, timut peppercorn jus, shiso
$48
—Steak au poivre —
Australian Wagyu hanger steak, homemade frites, green peppercorn sauce
$48
—beef cheek bourguignon —
celery root puree, baby vegetable, lardon, pea tendril
$46
— grilled branzino —
mighty cap mushrooms, SURFSIDE farm SQUASH, windrose greens
$42
Sides
Homemade Fries, Sauce Bearnaise $12
vadouvan cauliflower $15
“Joël Robuchon” Pomme Purée $12
— Dessert —
Handmade Daily, Exclusively In-House
— Mamoune’s Crème Brûlée —
$15
— MOUSSE AU CHOCOLAT —
REPUBLIKA DE CHOCOLAT 66%, CRÈME CHANTILLY, CHOCOLATE PEARLS
$15
— winter citrus olive oil cake —
GREEK YOGURT ICE CREAM, CANDIED CITRUS, RASPBERRY MILK CRUMBLE
$15