New year’s eve 2025

reserve your seats here:

Main dining room reservations

early bird at the bar reservations

Join us at LPC as we say 'au revoir' to 2025!

Expect LPC's best Tasting Menu of the year! An equally excellent Wine Pairing selected by Dayton Saunders will be available for $125/pp (optional)

*Main Dining Room Reservations between 5:00pm and 6:00pm are reserving their tables for 2 hours and 45 minutes*

*Early Bird at the Bar reservations are reserving their spots for 90 minutes*

Canapés

Japanese A5 Wagyu Tartare, Crispy Potato, Green Garlic Sauce

Winter Squash Tartlet, Central Coast Creamery Goat Gouda, Windrose Farm Greens

Henriot, Champagne, FR NV

Dungeness Crab Chawanmushi

Astrea Oscietra Caviar, Hon Shimeji Mushroom, Crab Emulsion, Chive Oil

Clos Cibonne ‘Cuvee Tradition’, Cotes de Provence, FR 2022

Jidori Chicken Ballotine

Truffle Vinaigrette, Toasted Pistachio, Frisée

Roagna Langhe Bianco, Piedmonte, IT 2023

Black Tie Scallop

Savoy Cabbage Fondu, Sauce Perigourdine

Mullineux ‘Granite’ Old Vine, Swartland, ZA 2023

Celery-Sotto

24 month Aged Parmesan, Sweet Soy Mighty Cap Mushroom, Baby Arugula

Joseph Roty ‘Clos Prieur Bas’ Gevery-Chambertin, Burgundy, FR 2017

Australian Wagyu Bavette

Allium Ash, Babe Farm Beet Puree, Pomme Fondant, Bordelaise

(Supplement A5 Japanese Wagyu Striploin 50$)

Pius ‘Armory’ Cabernet Sauvignon, Willow Creek District, Paso Robles, CA 2023

Pear and Ginger

Pear Sorbet, Ginger and Yuzu Gel, Olive Oil Biscuit

Dark Chocolate Tarte

Praline Ice Cream, Puff Sorghum, Hazelnuts

Domaine de Rombeau, Rivesaltes, Pyrénées-Orientales, FR 2009

Migardises

** Menu subject to change **

*Menu also available as a Vegetarian Option. Please note that no modifications will be made to dishes*